Friday, 6 April 2012

One a penny, two a penny...

For all that I have been raised a heathen, I am a traditionalist when it comes to seasonal foodstuffs and today's the day for hot cross buns. For the second year running, I've used Felicity Cloake's perfect hot cross bun recipe from the Guardian (with dried yeast mixed in with the flour as I didn't have any fresh). The perfume of the infused milk and the smell of the baking buns - magic. Well worth the effort.

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