Sunday, 9 September 2012

A blondie moment

Remembering the initial premise of this blog, it's time to share a much requested recipe for peanut butter and white chocolate blondies. It's from Rachel Allen's Bake and I'll give you the option of the printed recipe or a video version with Rachel herself.
(Something to note on the consistency of the mixture - it's not as runny as brownie batter, but more like a cookie dough. The video will reassure you that you're on the right track.)

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